Sharing

SET MENU TO SHARE – £25 PER PERSON

Cold mezzes

  • HOMMUS CLASSICChick-pea garlic dip served with khobez (Lebanese bread).(V)
  • TABOULEHTraditionally light and refreshing Lebanese parsley and tomato mixed with onion, mint, lemon and virgin olive oil. (V)

Hot mezzes

  • FALAFELAuthentic chick-pea croquettes served with tahini sauce and pickles. (V)
  • CHICKEN WINGSSpicy grilled chicken wings in a delicious garlic and coriander sauce.

Main dishes

  • KAFTA & TAOUKChar-grilled seasoned minced lamb with onion, parsley, red peppers and vegetables, Shish kebab of marinated chicken pieces, char-grilled, served with roasted vegetables and garlic sauce
  • ARTICHOKE HEART STEW (Vegetarian option)Grilled artichoke flavored with olive oil topped with spinach, mushroom, white cheese, onion, garlic with chili olive oil and lemon sauce (V)

Dessert

SEASONAL FRESH FRUITS

SET MENU TO SHARE – £35 PER PERSON

Cold mezzes

  • HOMMUS MOHAMARAClassic chick-pea puree topped with spicy tomato and mohamara (mixed ground nuts). (V)
  • TABOULEHTraditionally light and refreshing Lebanese parsley and tomato mixed with onion, mint, lemon and virgin olive oil. (V)
  • VINE LEAVESSteamed fresh vine leaf stuffed with a dice of tomato, parsley, rice, mint, lemon juice and drizzle of extra virgin olive oil. (V)

Hot mezzes

  • SPINACH FILOSpinach mixed with pomegranate, sumac and onion, drizzled with a mix of olive oil and lemon juice. (V)
  • HALF MOON LAMBPastry parcels filled with seasoned minced lamb and pine nuts.
  • CHICKEN LIVERMarinated chicken liver sautéed with fresh vegetables, lemon juice and Pomegranate molaise.

Main dishes

  • CHICKEN BREASTDeliciously sautéed chicken topped with capers, cherry tomato and garlic sauce, served with fragment rice.
  • ROAST FISHAuthentic Lebanese fisherman’s dish. Prime fish-of-the-day served on a bed of seasoned rice with a fragrant glaze.
  • ARTICHOKE HEART STEW (Vegetarian option)Grilled artichoke flavored with olive oil topped with spinach, mushroom, white cheese, onion, garlic with chili olive oil and lemon sauce (V)

Desserts

  • HALLAWAT AL JEBENCheese and semolina rolls, filled with fresh cream covered in ground pistachio & candied rose blossom, drizzled with syrup & rosewater.

SET MENU TO SHARE – £45 PER PERSON

Cold mezzes

  • HOMMUS LAYA LINAClassic hommus mixed with basil and red grilled pepper. (v)
  • AUBERGINE PUREEChar smoked aubergine blended with garlic, tahini and lemon juice. (V)
  • TABOULEHTraditionally light and refreshing Lebanese parsley and tomato mixed with onion, mint, lemon and virgin olive oil (V)
  • VINE LEAVESSteamed fresh vine leaf stuffed with a dice of tomato, parsley, rice, mint, lemon juice and drizzle of extra virgin olive oil (V)

Hot mezzes

  • FRIED KIBBEHCracked wheat shells filled with seasoned lamb and pine nuts.
  • CALAMARIFried calamari rings serve with a LayaLina sauce.
  • SPINACH FATAYERSpinach mixed with pomegranate, sumac and onion, drizzled with a mix of olive oil and lemon juice. (V)
  • CRISPY CHEESE FILOFilo fingers filled with different cheese onion, oregano, parsley and Seasoning.

Salad

  • FATOUSHMixed leaf salad with tomato, sumac, cucumber and roasted Lebanese bread croutons. (v)

Main course

  • ROAST FISHAuthentic Lebanese fisherman’s dish. Prime fish-of-the-day served on a bed of seasoned rice with a fragrant glaze.
  • MERGE GRILL PLATTERSkewer of chicken taouk, kafta and lamb lion skewers.
  • ARTICHOKE HEART STEW (Vegetarian option)Grilled artichoke flavored with olive oil topped with spinach, mushroom, white cheese, onion, garlic with chili olive oil and lemon sauce (V)

Desserts

  • AISH AL SARAYAHomemade crispy dough crushed and cooked with honey, topped with cheese, banana and pistachio.
  • SEASONAL FRESH FRUITS