Sharing

SET MENU TO SHARE – £28 PER PERSON (Not available with discount cards)

Cold mezzes

  • HOMMUS CLASSICChick-pea garlic dip served with khobez (Lebanese bread).(V)
  • TABOULEHTraditionally light and refreshing Lebanese parsley and tomato mixed with onion, mint, lemon and virgin olive oil. (V)

Hot mezzes

  • FALAFELAuthentic chick-pea croquettes served with tahini sauce and pickles. (V)
  • CHICKEN WINGSSpicy grilled chicken wings in a delicious garlic and coriander sauce.

Salad

  • FATOUSHMixed leaf salad with tomato, sumac, cucumber and roasted Lebanese bread croutons. (V)

Main dishes

  • KAFTA & TAOUKChar-grilled seasoned minced lamb with onion, parsley, red peppers and vegetables, Shish kebab of marinated chicken pieces, char-grilled, served with roasted vegetables and garlic sauce
  • ARTICHOKE HEART STEW (Vegetarian option)Grilled artichoke flavored with olive oil topped with spinach, mushroom, white cheese, onion, garlic with chili olive oil and lemon sauce (V)

Dessert

  • BAKLAWASSweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with honey.

SET MENU TO SHARE – £38 PER PERSON

Cold mezzes

  • HOMMUS CHILIHommus mixed with parsley, coriander, green chilli and cumin powder (mixed ground nuts). (V)
  • TABOULEHTraditionally light and refreshing Lebanese parsley and tomato mixed with onion, mint, lemon and virgin olive oil. (V)
  • VINE LEAVESSteamed fresh vine leaf stuffed with a dice of tomato, parsley, rice, mint, lemon juice and drizzle of extra virgin olive oil. (V)

Hot mezzes

  • FATAYERSpinach mixed with pomegranate, sumac and onion, drizzled with a mix of olive oil and lemon juice. (V)
  • HALF MOON LAMBPastry parcels filled with seasoned minced lamb and pine nuts.
  • CHICKEN LIVERMarinated chicken liver sautéed with fresh vegetables, lemon juice and Pomegranate molaise.
  • CHICKEN WINGSSpicy grilled chicken wings in a delicious garlic and coriander sauce.

Salad

  • FATOUSHMixed leaf salad with tomato, sumac, cucumber and roasted Lebanese bread croutons. (V)

Main dishes

  • ORIENTAL CHICKENRoast chicken with bouquet garni served with oriental lamb rice and a gravy sauce and mixed nuts
  • ROAST FISHAuthentic Lebanese fisherman’s dish. Prime fish-of-the-day served on a bed of seasoned rice with a fragrant glaze.
  • ARTICHOKE HEART STEW (Vegetarian option)Grilled artichoke flavored with olive oil topped with spinach, mushroom, white cheese, onion, garlic with chili olive oil and lemon sauce (V)

Desserts

  • MA’AMOULSemolina pastries stuffed with pistachios and sugar, and baked in the oven. Served with a rose water-flavoured cream.
  • BAKLAWASSweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with honey.

SET MENU TO SHARE – £48 PER PERSON

Cold mezzes

  • HOMMUS CHILIHommus mixed with parsley, coriander, green chilli and cumin powder. (v)
  • AUBERGINE PUREEChar smoked aubergine blended with garlic, tahini and lemon juice. (V)
  • TABOULEHTraditionally light and refreshing Lebanese parsley and tomato mixed with onion, mint, lemon and virgin olive oil (V)
  • VINE LEAVESSteamed fresh vine leaf stuffed with a dice of tomato, parsley, rice, mint, lemon juice and drizzle of extra virgin olive oil (V)

Hot mezzes

  • FRIED KIBBEHCracked wheat shells filled with seasoned lamb and pine nuts.
  • CALAMARI AND PRAWNS DUOCalamari and prawns gently pass into black sesame butter, deep fried and served with a Saffron sauce.
  • FATAYERSpinach mixed with pomegranate, sumac and onion, drizzled with a mix of olive oil and lemon juice. (V)
  • CRISPY CHEESE FILOFilo fingers filled with different cheese onion, oregano, parsley and Seasoning. (V)

Salad

  • FATOUSHMixed leaf salad with tomato, sumac, cucumber and roasted Lebanese bread croutons. (v)

Main course

  • ROAST FISHAuthentic Lebanese fisherman’s dish. Prime fish-of-the-day served on a bed of seasoned rice with a fragrant glaze.
  • MERGE GRILL PLATTERSkewer of chicken taouk, kafta and lamb lion skewers.
  • ARTICHOKE HEART STEW (Vegetarian option)Grilled artichoke flavored with olive oil topped with spinach, mushroom, white cheese, onion, garlic with chili olive oil and lemon sauce (V)

Desserts

  • NA’AMOULSemolina pastries stuffed with pistachios and sugar, and baked in the oven. Served with a rose water-flavoured cream.
  • BAKLAWASSweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with honey.
  • HALLAWAT AL JEBENCheese and semolina rolls, filled with fresh cream covered in ground pistachio & candied rose blossom, drizzled with syrup & rosewater.