Mains

Vegetarian dishes

  • £14.95ARTICHOKE HEART STEWGrilled artichokes marinated in olive oil, spinach, mushrooms, white cheese, onion and garlic cooked in a chili olive oil with a lemon zest.
  • £13.95AUBERGINE MOUSSAKAFried aubergines, potato, chick peas, courgettes and asparagus cooked with plum tomato sauce and topped with a béchamel sauce, gratiné in the oven.
  • £11.95MANAKISHLebanese pizza, topped with fresh tomato, spring onions, cheese, wild oregano, sesame seeds, fresh mint and olives served with soft cheese dip.

Fish dishes

  • £17.50ROAST FISHAuthentic Lebanese fisherman’s dish. Fish of the day fillet served on a bed of seasoned rice with a fragrant glaze and a tahini, lemon and orange sauce.
  • £18.50SEA BASS FILLETFresh sea bass fillet roasted in the oven served on a bed of sautéed vegetables and topped with a saffron and lemon sauce.
  • £21.00LAYALINA KING PRAWNSChar-grilled marinated King Prawns, served with mushrooms, spinach, asparagus, cherry tomato and a drizzle of lemon juice.
  • £18.95SPICY SEA BASS FILLETSea bass marinated with a sauce made of pine nuts, onions, garlic, olive oil, cumin, sumac, parsley and black pepper, served with rice and vegetables.
  • £21.95MERGE FISH PLATTERASea bass, prawns and calamari char-grilled and served with mushrooms, spinach, asparagus, cherry tomato and a drizzle of lemon juice.

Lamb dishes

  • £15.95MOUSSAKA LAMBMinced lamb, potato, slices of fried aubergine, cooked with plum tomato sauce and topped with a béchamel sauce; gratiné in the oven.
  • £19.95LAYALINA LAMB SHANKSlowly cooked lamb leg served with a gravy sauce and oriental rice.

Grills

  • £14.00KAFTAChar-grilled minced lamb kebab seasoned with onion, parsley, red peppers, served with lentil rice, vegetables and Tahini sauce.
  • £14.95SPICY KAFTAChar-grilled minced lamb kebab seasoned with onion, parsley, red peppers, served with lentil rice, vegetables and Tahini sauce; topped with a spicy tomato sauce.
  • £21.95GRILLED FILLET STEAKBeef grilled fillet with a creamy mushroom sauce, served on a bed of asparagus, spinach and mushrooms
  • £19.95BEEF SHISH KEBABChar-grilled cubes of beef Kebab, served on a bed of asparagus, spinach and mushrooms.
  • £22.95MERGE MEAT PLATTERKafta, chicken Taouk, beef Shish Kebab, Shawarma chicken served with Provençal tomato, garlic and chili sauce.

Chicken dishes

  • £14.00CHICKEN SHAWARMASlowly cooked marinated chicken shaved from the rotisserie served with bread and garlic sauce.
  • £15.50ORIENTAL CHICKENRoast chicken with bouquet garni served with oriental lamb rice and a gravy sauce and mix nuts.
  • £15.90GRILLED BABY CHICKENChar-grilled marinated half boneless chicken served with lentil rice, vegetables and garlic sauce.
  • £16.95CHICKEN TAOUKChar-grilled shish of marinated chicken breast cubes, served with lentil rice, vegetables and garlic sauce.

Salads

  • £6.90FATOUSHTraditional Mediterranean salad, with lettuce, tomatoes, scallions, cucumber, mint, pickled radish, peppers and roasted Lebanese bread, seasoned with lemon and olive oil vinaigrette. (V)
  • £9.00CHICKEN SALADGrilled marinated chicken fillet, served on tossed green leaves with cucumber, onion, tomatoes, lemon and beetroot.
  • £9.50LAYALINA SALADSalad of mix leaves, with marinated beetroot, asparagus, grilled artichoke and herb dressing, topped with walnuts. (V)
  • £8.00VILLAGE SALADAn authentic salad, with mixed leaves, tomatoes, cucumber, onions, olives, pomegranate, peppers & feta cheese, flavored with extra virgin olive oil & apple vinegar. (V)
  • £8.00OREGANO SALADTomatoes, onions, chili pickled served on a bed of mixed leaves, seasoned with an Oregano, almonds and lemon dressing. (V)

Sides

  • £1.90LEBANESE BREADTraditional bread homemade daily in our oven (V)
  • £4.90RICESteamed rice with pine nuts. (V)
  • £5.50ORIENTAL RICEsteamed rice cooked with minced lamb onions, pine nuts and Mediterranean spices
  • £3.50POTATO CHIPS (V)
  • £3.90KABEESA selection of Lebanese pickles (V)

Desserts

  • £4.50BAKLAWASSweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with honey.
  • £5.50SELECTION OF MEDITERRANEAN ICE CREAMSelection of two scoops.(Ask your waiter for the flavours of the day)
  • £5.50BAKED PEARSBaked fresh pears, served with ice cream and Mohalabiah.
  • £4.50MOHALABIAHMilk pudding made of rice powder and rose water, topped with crushed pistachios, almonds and honey.
  • £5.50CHEESE HONEYSteamed cheese with semolina and honey, sprinkled with crushed pistachios and topped with raspberry syrup.
  • £4.50MA’AMOULSemolina stuffed with pistachios and sugar, and baked in the oven. Served with a rose-water-flavoured cream.
  • £9.95L’ASSIETTE LAYALINA (2PP)Ma’amoul, ice cream and Baklawas