Mains

Vegetarian dishes

  • £14.50ARTICHOKE HEART STEWGrilled artichoke, flavored with olive oil, spinach mushroom, white cheese, onion and garlic, cooked in chilli olive oil and lemon juice.
  • £13.50AUBERGINE MOUSSAKAOven baked aubergine, potato, chick peas and mixed vegetables, cooked in tomato sauce toped with white cheese sauce and kashkawan cheese.

Fish dishes

  • £16.95ROAST FISHAuthentic Lebanese Fisherman’s dish. Prime fish-of-the-day served on a bed of seasoned rice with a fragrant glaze.
  • £18.95SEA BASSChar-grilled sea bass fillet served on a bed of aubergine and tomato sauteed with olive oil and raisins.
  • £20.95GRILLED KING PRAWNSChar-grilled king prawns, marinated with lemon and coriander served with baked potatoes and roasted vegetables.
  • £17.95SALMON FILLETGrilled with dill & fennel sasuce served on a bed of aubergine and mixed vegetable.
  • £19.95FISH MERGE PLATTERA selection of fresh seafood,(sea bass, prawn and calamari) char-grilled with fresh oregano, lemon and almond sauce, served with rice

Lamb dishes

  • £15.50MOUSSAKA LAMBA wholesome baked dish, layered with ground lamb, sliced potato, aubergine and tomato, topped with melted cheese and white sauce.
  • £14.95SHAWARMA LAMBSlow cooked marinated lamb shaved from the rotisserie, served on bread and vegetables.
  • £18.95LAYALINA LAMB SHANKSlow cooked lamb leg served with mushroom and rice of the day.

Grills

  • £17.50GRILLED LAMB CUTLETChar grilled marinated lamb cutlets with bouquet of wild herbs and mustard, served with mougrabiah vegetable dish.
  • £19.95MERGE MEAT PLATTERSkewer of chicken taouk, lamb cutlet, kafta spicy and lamb lion skewers
  • £21.95GRILLED FILLET STEAKSeasoned beef fillet grilled and served with mushroom sauce on a bed of asparagus, vegetables and flavoured rice
  • £13.95KAFTAChar-grilled seasoned minced lamb with onion, parsley, red peppers and vegetables
  • £14.95KAFTA SPICYChar-grilled seasoned minced lamb with onion and parsley served on a bed of spicy tomato sauce and rice
  • £17.50LAMB LOINGrilled served with mougrabieh (Lebanese couscous) vegetables

Chicken dishes

  • £13.95SHAWARMA CHICKENSlow cooked marinated chicken shaved from the rotisserie, served on bread and vegetables.
  • £15.95CHICKEN BREASTDeliciously sauteed chicken topped with capers, cherry tomatoes and garlic sauce, served with fragment rice
  • £14.95BABY CHICKENSucculent boneless baby chicken with garlic and coriander, lemon dressing on a bed of roast vegetable.
  • £16.95CHICKEN TAOUKShish kebab of marinated chicken pieces, char grilled, served with roasted vegetables and garlic sauce.

Salads

  • £6.50FATOUSHMixed leaf salad with tomatoes, sumac, cucumber and roasted Lebanese bread croûtons (v)
  • £8.50SEAFOOD SALADPrawn pickled calamari, anchovy fillets, mixed leaves and tomatoes, flavoured with green sauce, with cheese, virgin olive, garnished with roast almonds
  • £8.95SALAD LAYALINAGreen leaves with marinated beetroot, grilled vegetables, artichole and asparagus, served with walnut dressing
  • £7.45VILLAGE SALADAuthentic salad served with white cheese, cherry tomatoes, black olives, pomegranate, radish and apple vinegar sauce (v)
  • £8.50TUNA SALADFresh tuna marinated with peppers, herbs and lemon juice, served on a bed of leaves with tomatoes and almond flakes
  • £7.95CHICKEN SALADGrilled chicken marinated with garlic, lemon and red capsicum, served on tossed green leaves with cucumber, onion and tomatoes.
  • £7.95ROCKET SALADMixed crispy lettuce, wild rocket tossed with our homemade dressing and topped with almond crisps, drizzled with garlic olive oil and boiled beetroot.

Sides

  • £1.50LEBANESE BREADHomemade traditional bread. (v)
  • £4.50RICESteamed rice with pine nuts. (v)
  • £5.50ORIENTAL RICEsteamed rice cooked with minced lamb onions, pine nuts and arabic spices
  • £5.50POTATO CHIPSThick cut potato chips with homemade salsa.(v)
  • £2.95KABEESA selection of Lebanese pickles(v)

Desserts

  • £6.50SELECTION OF MEDITERRANEAN ICE CREAM
  • £6.95DRIED FRUIT SALADFruit salad made up of dried fruits, apricot, prunes, raisin, almond, walnut and pistachio, soaked overnight with sugar and orange blossom water
  • £5.50BAKED PEARSBaked fresh pears, served with ice cream and mohalabiah, flavoured with rose water
  • £4.50MOUHALIBIYAHBoiled mile with rice powder and honey, served with rosewater and misca mixed with fruits
  • £5.50CHEESE HONEYSteamed cheese with semolina and honey, topped with ashta and syrup, sprinkled with crushed pistachio
  • £7.50AISH AL SARAYAHomemade crispy dough crushed and cooked with honey, topped with cheese, banana and pistachio